Yummy Cheeseburgers!

French fries, or simply fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or french-fried potatoes are batonnet or allumette-cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack. They commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties.

The fries I tried today were from Checkers. The fries here are different from Checkers. They were better than the fries from most fast food restaurants because they are seasoned with pepper aside from salt. They don’t want to let the public know what they use to season their fries, but I can’t complain because the special recipe is working wonders.